French Restaurant
Dominique Bouchet
Kyoto “Le RESTAURANT”

Our main option for dining, a French restaurant overseen by first class chef Dominique Bouchet, has one Michelin star in Paris and two in Tokyo.

Teppanyaki Restaurant Dominique Bouchet Kyoto
“Le Teppanyaki”

The first Teppanyaki restaurant supervised by Dominique Bouchet offers French appetizers and main dishes made with branded beef from Kyoto or Kobe. We recommend the first class chef’s original seafood dishes and desserts.

All Day Dining “RAQOU”

The newly designed buffet restaurant with an open kitchen overlooking the city of Kyoto. We offer fresh seafood procured from fishing ports near Kyoto and original dishes made with Kyoto vegetables.

Tea Lounge “MAYFAIR”

In the open space of the Tea Lounge, we offer British luxury tea brand “JING Tea,” cakes made with premium fruit, and homemade castella sponge cakes.

Bar “ROKUZA”

We offer about 100 kinds of champagne at the Champagne Lounge and live jazz music in the elegant space of our Piano Lounge. Enjoy a special night in Kyoto surrounded by luxury interiors.

Back