The first Teppanyaki restaurant supervised by Dominique Bouchet offers French appetizers and main
dishes made with branded beef from Kyoto or Kobe.
We recommend the first class chef’s original seafood dishes and desserts.
All Day Dining “RAQOU”
The newly designed buffet restaurant with an open kitchen overlooking the city of Kyoto.
We offer fresh seafood procured from fishing ports near Kyoto and original dishes made with
Tea Lounge “MAYFAIR”
In the open space of the Tea Lounge, we offer British luxury tea brand “JING Tea,” cakes made
with premium fruit, and homemade castella sponge cakes.
We offer about 100 kinds of champagne at the Champagne Lounge and live jazz music in the elegant
space of our Piano Lounge. Enjoy a special night in Kyoto surrounded by luxury interiors.